Bread, egg, toasted Nutrition Facts

Quick answer

One 100 g serving of bread, egg, toasted has 315 calories, 52.6 g of carbs, and 2.5 g of fiber.

Bread, egg, toasted

Per 100 g · oz (28.35 g)
Calories 315
Protein10.5 g
Fat6.6 g
Carbs52.6 g
Fiber2.5 g
Sugars1.9 g
Saturated fat1.6 g
Cholesterol56 mg
Sodium417 mg
Potassium126 mg
Calcium102 mg
Iron3.34 mg
Magnesium21 mg
Zinc0.86 mg
Vitamin A69 mcg
Vitamin C0 mg
Vitamin D0.5 mcg
Vitamin B120.1 mcg

Diet compatibility

Diabetic-friendly

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Bread, egg, toasted

Calories → Bread, egg, toasted: oz to grams →