Cake, chocolate, prepared from recipe without frosting Nutrition Facts
One 100 g serving of cake, chocolate, prepared from recipe without frosting has 371 calories, 53.4 g of carbs, and 1.6 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 14.3 g | 18% |
| Saturated fat | 5.1 g | 26% |
| Cholesterol | 55.1 mg | 18% |
| Sodium | 299.3 mg | 13% |
| Carbs | 50.7 g | 18% |
| Fiber | 1.5 g | 5% |
| Protein | 5 g | 10% |
Vitamins & Minerals
| Calcium | 57 mg | 4% |
|---|---|---|
| Iron | 1.5 mg | 8% |
| Potassium | 133 mg | 3% |
| Magnesium | 30.4 mg | 7% |
| Zinc | 0.7 mg | 6% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin B12 | 0.2 mcg | 8% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a piece (1/12 of 9" dia) (95 g) of cake, chocolate, prepared from recipe without frosting?
A piece (1/12 of 9" dia) (95 g) serving of cake, chocolate, prepared from recipe without frosting has 352.5 calories, per USDA FoodData Central.
Is cake, chocolate, prepared from recipe without frosting high in saturated fat?
Yes — a 100 g serving of cake, chocolate, prepared from recipe without frosting has 5.4 g of saturated fat, or 27% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."