Cake, coffeecake, fruit Nutrition Facts
One 100 g serving of cake, coffeecake, fruit has 311 calories, 51.5 g of carbs, and 2.5 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 2.9 g | 4% |
| Saturated fat | 0.7 g | 4% |
| Cholesterol | 2 mg | 1% |
| Sodium | 109.1 mg | 5% |
| Carbs | 14.6 g | 5% |
| Fiber | 0.7 g | 3% |
| Protein | 1.5 g | 3% |
Vitamins & Minerals
| Calcium | 12.8 mg | 1% |
|---|---|---|
| Iron | 0.7 mg | 4% |
| Potassium | 25.5 mg | 1% |
| Magnesium | 4.8 mg | 1% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 2 mcg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (28.35 g) of cake, coffeecake, fruit?
A oz (28.35 g) serving of cake, coffeecake, fruit has 88.2 calories, per USDA FoodData Central.
Is cake, coffeecake, fruit low in vitamin a?
Yes — a 100 g serving of cake, coffeecake, fruit has 7 mcg of vitamin a, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."