Cake, white, prepared from recipe without frosting Nutrition Facts
One 100 g serving of cake, white, prepared from recipe without frosting has 357 calories, 57.2 g of carbs, and 0.8 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 9.2 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Cholesterol | 1.5 mg | 0% |
| Sodium | 242 mg | 11% |
| Carbs | 42.3 g | 15% |
| Fiber | 0.6 g | 2% |
| Sugars | 26.3 g | — |
| Protein | 4 g | 8% |
Vitamins & Minerals
| Calcium | 96.2 mg | 7% |
|---|---|---|
| Iron | 1.1 mg | 6% |
| Potassium | 70.3 mg | 1% |
| Magnesium | 8.9 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 11.1 mcg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin B12 | 0.1 mcg | 3% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a piece (1/12 of 9" dia) (74 g) of cake, white, prepared from recipe without frosting?
A piece (1/12 of 9" dia) (74 g) serving of cake, white, prepared from recipe without frosting has 264.2 calories, per USDA FoodData Central.
Is cake, white, prepared from recipe without frosting high in carbs?
Yes — a 100 g serving of cake, white, prepared from recipe without frosting has 57.2 g of carbs, or 21% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."