Cake, yellow, prepared from recipe without frosting Nutrition Facts
One 100 g serving of cake, yellow, prepared from recipe without frosting has 361 calories, 53 g of carbs, and 0.7 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 9.9 g | 13% |
| Saturated fat | 2.7 g | 13% |
| Cholesterol | 36.7 mg | 12% |
| Sodium | 233.2 mg | 10% |
| Carbs | 36 g | 13% |
| Fiber | 0.5 g | 2% |
| Protein | 3.6 g | 7% |
Vitamins & Minerals
| Calcium | 99.3 mg | 8% |
|---|---|---|
| Iron | 1.1 mg | 6% |
| Potassium | 61.9 mg | 1% |
| Magnesium | 8.2 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Vitamin A | 27.2 mcg | 3% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin B12 | 0.1 mcg | 6% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a piece (1/12 of 8" dia) (68 g) of cake, yellow, prepared from recipe without frosting?
A piece (1/12 of 8" dia) (68 g) serving of cake, yellow, prepared from recipe without frosting has 245.5 calories, per USDA FoodData Central.
Is cake, yellow, prepared from recipe without frosting high in saturated fat?
Yes — a 100 g serving of cake, yellow, prepared from recipe without frosting has 3.9 g of saturated fat, or 20% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."