Egg substitute, powder Nutrition Facts
One 100 g serving of egg substitute, powder has 444 calories, 21.8 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 1.3 g | 2% |
| Saturated fat | 0.4 g | 2% |
| Cholesterol | 56.6 mg | 19% |
| Sodium | 79.2 mg | 3% |
| Carbs | 2.2 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 2.2 g | — |
| Protein | 5.5 g | 11% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 32.3 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 73.7 mg | 2% |
| Magnesium | 6.4 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 36.5 mcg | 4% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin B12 | 0.3 mcg | 14% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (9.9 g) of egg substitute, powder?
A oz (9.9 g) serving of egg substitute, powder has 44 calories, per USDA FoodData Central.
Is egg substitute, powder high in cholesterol?
Yes — a 100 g serving of egg substitute, powder has 572 mg of cholesterol, or 191% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."