Ice cream cones, cake or wafer-type Nutrition Facts

Quick answer

One 100 g serving of ice cream cones, cake or wafer-type has 417 calories, 79 g of carbs, and 3 g of fiber.

Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 118.2
Amount%DV*
Fat 2 g 3%
Saturated fat 0.3 g 2%
Cholesterol 0 mg 0%
Sodium 72.6 mg 3%
Carbs 22.4 g 8%
Fiber 0.9 g 3%
Sugars 1.7 g —
Protein 2.3 g 5%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 7.1 mg 1%
Iron 1 mg 6%
Potassium 31.8 mg 1%
Magnesium 7.4 mg 2%
Zinc 0.2 mg 2%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 8% Carbs 77% Fat 15%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in baked products

Common questions

How many calories are in a oz (28.35 g) of ice cream cones, cake or wafer-type?

A oz (28.35 g) serving of ice cream cones, cake or wafer-type has 118.2 calories, per USDA FoodData Central.

Is ice cream cones, cake or wafer-type high in carbs?

Yes — a 100 g serving of ice cream cones, cake or wafer-type has 79 g of carbs, or 29% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Ice cream cones, cake or wafer-type

Calories → Compare Ice cream cones, cake or wafer-type → Calculate custom amount → Nutrition Directories → Ice cream cones, cake or wafer-type: oz to grams →