Ostrich, top loin, cooked Nutrition Facts
One 100 g serving of ostrich, top loin, cooked has 155 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 3.3 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0.1 g | — |
| Cholesterol | 79.1 mg | 26% |
| Sodium | 65.5 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 23.9 g | 48% |
Vitamins & Minerals
| Calcium | 5.1 mg | 0% |
|---|---|---|
| Iron | 2.8 mg | 16% |
| Potassium | 300.1 mg | 6% |
| Magnesium | 21.3 mg | 5% |
| Zinc | 4 mg | 36% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 5.3 mcg | 220% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a serving ( 3 oz ) (85 g) of ostrich, top loin, cooked?
A serving ( 3 oz ) (85 g) serving of ostrich, top loin, cooked has 131.8 calories, per USDA FoodData Central.
Is ostrich, top loin, cooked high in vitamin b12?
Yes — a 100 g serving of ostrich, top loin, cooked has 6.2 mcg of vitamin b12, or 258% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."