Cake, gingerbread, prepared from recipe Nutrition Facts
One 100 g serving of cake, gingerbread, prepared from recipe has 356 calories and 49.2 g of carbs.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 4.6 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Cholesterol | 9.1 mg | 3% |
| Sodium | 92.7 mg | 4% |
| Carbs | 13.9 g | 5% |
| Protein | 1.1 g | 2% |
Vitamins & Minerals
| Calcium | 20.1 mg | 2% |
|---|---|---|
| Iron | 0.8 mg | 5% |
| Potassium | 124.5 mg | 3% |
| Magnesium | 19.8 mg | 5% |
| Zinc | 0.1 mg | 1% |
| Vitamin A | 4 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 1% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (28.35 g) of cake, gingerbread, prepared from recipe?
A oz (28.35 g) serving of cake, gingerbread, prepared from recipe has 100.9 calories, per USDA FoodData Central.
Is cake, gingerbread, prepared from recipe high in fat?
Yes — a 100 g serving of cake, gingerbread, prepared from recipe has 16.4 g of fat, or 21% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."